Greetings,
so today I decided to make a yummy pizza for lunch :) It was amazing, if I say so myself ;) But I made too much pizza dough and I also had some leftover tomatoes and ham. I didn´t want it go to waste, so I made pizza rolls, even though I had no cheese left. I had a feeling they would taste great - I was soo right! They were even better then pizza :D
We ate them for dinner with some salad.
Before baking |
After baking |
Enjoy! |
When you make pizza or something similar and have a bit of ingredients left, you should make something with them - use your imagination. I mean, if you have a little understanding of which ingredients go together and how things are baked, you should succeed :)
I don´t use much salt so I was thinking about using jam as a topping. I choose ham and tomatoes in the end, because I didn´t want them to go to waste. But jam or chocolate topping would of been awesome too. I tried that before and it worked.
What are your solutions to avoid leftovers? We often have leftover food, because for me it is hard to cook for two. I always worry that one of us would be left hungry. I often freeze the leftovers and one of us eats them, when the other is working late. So at least it works for that kind of days.
I hope you like them!
With love,
Maja