Saturday, November 15

Dumplings with Prosciutto Cream Sauce

 My sister came to visit us for a few days, since we are going to OneRepublic concert tomorrow (just  the two of us) and I made her dinner. I have a hard time every day on deciding what to cook - why is that so hard? I feel like we eat the same things over and over again. I would love to experiment with my cooking more, but it is hard to find something everybody likes to eat, except pizza or pasta, off course. I wanted to make something that she doesn´t eat much at home, so I made dumplings with Prosciutto Cream Sauce that we enjoyed very much. Instead of dumplings, you can use any kind of pasta.

Recipe for Prosciutto Cream Sauce:

2 tablespoons of olive oil
6 slices of prosciutto, cut into 1/4-inch strips
500 ml heavy cream
a bit of chopped fresh parsley leaves
salt and pepper

Cook the pasta or dumplings.

Place the prosciutto in the pan and saute in olive oil for 3 minutes. Add the cream,, salt and pepper to the pan and let the cream reduce by half, 4 to 5 minutes. Turn the fire off and sprinkle with parsley.
Pour the sauce over strained pasta and enjoy!
Served dumplings with Prosciutto Cream Sauce
Prosciutto Cream Sauce
With love,


Maja

2 comments:

  1. Thank you! :) I am glad you feel this way. I was a bit worried that the sauce itself doesn´t look so yummy, because of the bad photo.

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