Recipe for Prosciutto Cream Sauce:
2 tablespoons of olive oil
6 slices of prosciutto, cut into 1/4-inch strips
500 ml heavy cream
a bit of chopped fresh parsley leaves
salt and pepper
Cook the pasta or dumplings.
Place the prosciutto in the pan and saute in olive oil for 3 minutes. Add the cream,, salt and pepper to the pan and let the cream reduce by half, 4 to 5 minutes. Turn the fire off and sprinkle with parsley.
Pour the sauce over strained pasta and enjoy!
|Served dumplings with Prosciutto Cream Sauce|
|Prosciutto Cream Sauce|